Cai Kwe

Comestible which is internationally known as "Choi Pan" is that in Indonesianising means so Cakes Vegetables. Vegetables neatly wrapped with a skin made of rice flour and shaped like make pastel and then steamed. Served with a sprinkling of fried garlic and garlic oil on top of each Chai Kwe, making this snack into a savory and delicious.

The contents of this Kwe Chai can be all sorts. Such as in the Pacific, it is no dioseng2 young papaya with dried shrimp. Now, if in Pontianak, stuffing Chai Kwe more common with the existing contents of the contents of chives, taro, yam, beans, and bamboo shoots.

Chai Kwe will be either eaten while still hot with a touch of soy sauce and chili sauce. Yummy!

Hot Cai Kwe widely available in Pontianak, including in d'Bamboo cafe (Jl. Veteran) and Gleam cafe (Jl. Tamar).

source: pontinesia.com

Tweet

Subscribe to receive free email updates: